Gustatory cross adaptation: Sourness and bitterness
نویسندگان
چکیده
منابع مشابه
Gustatory neural coding in the cortex of the alert cynomolgus macaque: the quality of bitterness.
We sought to define the gustatory neural representation in primates for stimuli that humans describe as predominantly bitter. Thus we analyzed the responses of single neurons from the insular cortex of two alert, male cynomolgus macaques in response to the oral application of four basic taste stimuli (glucose, NaCl, HCl, and quinine HCl) and fruit juice, and to a series of 15 other chemicals to...
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A previous study investigating individuals' bitterness sensitivities found a close association among three compounds: L-tryptophan (L-trp), L-phenylalanine (L-phe) and urea (Delwiche et al., 2001, Percept. Psychophys. 63, 761-776). In the present experiment, psychophysical cross-adaptation and bitterness inhibition experiments were performed on these three compounds to determine whether the bit...
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ژورنال
عنوان ژورنال: Perception & Psychophysics
سال: 1972
ISSN: 0031-5117,1532-5962
DOI: 10.3758/bf03206255